Good evening all!
When I first You may or may not know, but I am a huge foodie. I absolutely love nothing more than trying out new recipes,though the tendency to diverge away from the actual recipe is a must, different types of cuisine and researching different takes on old classics.
One of my all time favourite types of cuisine is Thai food, and there’s nothing better than a good ol’ Pad Thai. This was actually one of the first dishes I tried when exploring Thai cuisine, and it has remained an all time favourite for years now. Something, however, I have never been able to do is actually cook Pad Thai at home. It was always something that I thought would be super complicated, require a lot of technical skill or just a lot of ingredients – which I could not justify buying if it was A) going to be a complete disaster or B) I was going to end up storing a number of condiments in my cupboards that I would never use.